You Are What You Digest


Beet Jam Topping

Beet Jam

Beet jam

  • Ten dates
  • 4 medium beets
  • 1 tbsp coconut oil
  • 1 tbsp honey
  • ¼ tsp salt
  • 1 tbsp grated ginger

Soaked ten dates in water for a couple of hours. Roast four medium beets at 180C for about 45 minutes. On a medium heat add coconut oil with the salt and ginger. Once the beets are done blend everything together till smooth.

Enjoy, Sa7tayn صحتين, Bon Appétit, Que Aproveche!